I took my family to dinner with high hopes! We are from Charleston originally and love the local seafood. My dad and aunt both had the crab and shrimp stuffed flounder with asparagus and mixed vegetables. My mom had the fried flounder with collard greens and red rice. I had the shrimp-n-grits with she crab soup. Everyone enjoyed their meal a great deal. I will say that the she crab was a little thicker than traditionally made and the shrimp and grits were not made with gravy (as is the "Charleston" way) but with a tomato sauce. Both were fantastic, just not the norm for the area. Jonathan was our server and was witty and fun. We were their at 5 on a Tuesday so we had the place to ourselves. I would definitely send my friends here, so go check it out!