We went to Brick House on a Saturday night for the first time and were very pleased with dinner in a pleasant old house setting, with outside dinning available. The Caesar salad with cajun seared shrimp was almost an entree and local Trigger fish was very moist and cooked just right. The angel hair pasta with a lot of sauteed shrinp was a good dish. The use of fresh peach slices and watermellon as garnish was a delightful twist.
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