We went there on Thursday evening during "Happy Hour," busy place but, awesome atmosphere, mainly young crowd.
Pre-book a table, highly recommended.
Everything went extremely well, reception was friendly and professional.
For occasional Sushi Lovers the menu required some recommendations, which the General Manger in his very active role happily offered! We had blast starting from Cocktails "Jasmanian Devil" over the variety of appetizers (recommend Rock Shrimp Salad, Tuna tartare) to main dishes. The way the chef plays with spices and flavors in an unconventional way makes this sushi presentation special and enjoyable.
The rolls were delicious, the sashimi was even better! The dishes were melting on the tongue, so tender, so mild. Clearly worth price list.
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