wonderfull meal , nice size appetizers, excellent atmosphere.Okay really weird,but I had to try the deep fried tiny sliced pigs ears- I am killing the description, they were SOOO GOOD. Pickeled something on top of tiny sliced pig ear, super cruchy severed as a lettuce wrap with a sweet sauce something on top. Oh the smoked wings were great- allot to share. Skip the smoked bacon, not worth the money, just curly smoked bacon on a plate. We sat where there was a wall of glass partition with artsy vases to watch the chefs at work.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.