On the Savannah Highway, this little place looks like nothing on the outside, but is a true gem. Small and filled, but not noisy - everyone too busy enjoying food. All fresh, local and the menu changes daily. I had pan roasted trout on some kind of corn something underneath that was the best meal of our trip. Husband had soft shelled crab (it was just the season) and, although he had never had it before, loved it. Decent red wine better than expected. Service friendly and fast although did not feel rushed. Highly recommend.
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