We found this small restaurant not far from our hotel, The Mills House, and was looking for something different. We both tried the Pork Tenderloin which was marinated with rosemary and served over a bed of black eye peas and wilted greens with grilled sweet tea glazed sausages. I know . You have never heard of sweet tea glaze. Believe me, it was very delicious. The chef came out to check on each table. You need to find this place on Meeting Street
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