We went here a few weeks ago and got the Korean BBQ. We made reservations ahead of time but probably didn't need to. The server was great and we were well attended during the experience.
We ordered two meat dishes, Galbi and Spicy Pork. The Galbi was the clear winner but the Spicy Pork was also good. It is worth the extra few dollars to get marinated meat.
The meal is cooked on a grill in your table and you get plenty of banchan, or side dishes. House made Kimchi to boot!
We will def be back!
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