The house is very interesting but I have a couple of reservations following my visit.
There were 40 in the group I was in. This is a very big group and although we could wander around the rooms after the official tour, there were far too many people to get into each room during the tour.
When it came to the snacks at the end, each dish was described in detail, a kind of sales talk for the relishes marketed by the estate. We then had to queue up for ages to sample the food as there were so many people.