Our tour guide was awesome in her knowledge of the house and its history, but there were a few negatives regarding the tour. First, there were 33 people in our tour, which we felt was at least 13 people too many. Some of the rooms are small and we barely fit into them when she was discussing them. Second, we were unable to see the upstairs. Very disappointing. Finally, the tour ended with a sales pitch from the chef regarding the ingredients and the products she used for the small bites she served at the end of the tour. Fairly expensive at $25.00 per person.