We had just arrived in town for a 2 night stay tired from 10 hours on the road. This restaurant was recommended by our hotel whic was right ne t door. We were greeted by Juliet our designated bartender/server who was pleasant and made us feel welcome . She recommended a nice glass of wine from their extensive selection. Not really wanting a full meal we decided to eat light and Juliet recommended their tapas special that night which was the mini shrimp pot pie - delicious - we added a New England clam chowder for me - personally taste tested by Juliet who from Massacheuttes would not the southern chef serve unless it passed her taste test! My wife had the goat cheese and beet salad - so after a few glasses of wine and a few cold Miller Lites for me and all is good - thanks again to Juliet for taking care of us!!