This restaurant has lovely seasonal, local food that is prepared to bring out every flavor. The menu changes daily based on what looks good at the markets. Sure, there are some staples - you will often see tagliatelle bolognese, but other dishes only show up when the ingredients are in season and look good - no wilted asparagus from three weeks ago. They also source their food locally, not just their vegetables, but also their meats and eggs. If you are not sure what wine to order with your food, by all means ask Riccardo - he knows his wine as well as the chef's food and will advise on a good pairing. Save room for dessert, too - the panna cotta and tiramisu are well worth the calories!
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