2 couples dinner on a Thursday night. I had pasta with approx. 10 just caught local jumbo shrimp in a pomodoro type sauce for $16 was superb, others had steak and salad with osyters all were excellent and entrees include a salad. Very reasonably priced small wine selection and full bar. Call first as dinner evenings are very limited and on that particular night kitchen was only opened from 5:30 to 7:15pm. I believe the chef's name is Will and does an outstanding job in the kitchen and along with the staff provide good service. Very casual and in an older bldg. at golf course.