Heading out with fellow foodies Lynn and Leo we played our normal game of "list the places" and then decide. I hadn't been to the Sea Goose and had heard they'd done a good job on the remodel and the food.
The place is warm and inviting, attractive without the show of effort, well spaced for comfort and conversation. The things I noticed right off the bat, a great welcome and management on the floor chatting and watching, bright clean windows and just the right noise. The place was active and the sound of good food, friends and activity just added to the ambiance without a deafening din that often makes you scream at your dinner partners.
The menu is small but ample with solid eclectic choices, the bar well stocked and the servers well versed. All the appetizers, Calamari, Oysters and Pate were well prepared and presented. My fish and chips featured an excellently prepared fish and hand cut chips, mmm. I will note the shrimp on the salad could've been grilled or marinated for a nicer approach.
I guess the only change I'd make would be cloth napkins at dinner and ketchup in bottles versus plastic mystery squeeze bottles.
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