If you can eat here early, between 4 and 6, be sure to get the happy hour menu for $15. I had delicious squid pasta with crispy tentacles with a salad, which was very good and fresh. The fluke was very good with potatoes on top, calamari had a delicious sauce, beef tacos were wonderful, risotto had goat cheese and cooked to perfection, Tuscan tuna was very fresh and all well worth it. For dessert one of us had the homemade ginger cake with fresh ice cream. At 4 o'clock, the restaurant was empty and service was fast and friendly...later when it filled up and we left, it seemed like the same. We will visit again.