We have eaten here on and off over the past 10 years.
This restaurant is very dated (and they haven't done a deep clean in years- the decor is loaded with dust). While they do give you a salad or soup, and potato or pasta or vegetable with the entrees, and the serving sizes are large, they seem to be getting very pricy.
Last time we ate here I had the chicken Picatta and it was OK, but instead of putting it over pasta so the sauce flavored the pasta, they gave you a side of ziti with red sauce. Didn't really make a good combination. My husband ordered the chicken parmesian. While it was cooked properly, he said it had no flavor - no seasoning - just plain breadcrumb coating and then some red sauce poured over the top,
Service was very spotty and inattentive.
There are so many BETTER restaurants in this South Coast area, we will not be returning. It just isn't worth it.
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