Very disappointing for all the hype. The crab meat stuffed broiled cod did not have citrus butter or parmesan panko crust or smashed potatoes as described on the menu. The fish was so, so dried out as were the few bits of crab meat rolled inside and virtually bland. The tomato jam drizzle tasted like dried tomato paste. The temperature of the food indicated that it sat for a bit. The fish was sitting on fingerling potatoes that were boiled and unseasoned. The presentation was awful and at that price point I expected more. I love cod and prepared correctly, this dish could have been a winner. The creme brule dessert was soupy/lumpy under the super hard sugar crust (could not even eat it). I doubt my vodka gimlet contained vodka. The only saving grace was the tasty warm goat cheese starter, the building, the interior design/decor, and the young man and woman who handled the valet parking - both professional and friendly. I should say that our waitress was very nice. Sorry, but I can’t justify going back for another meal.
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