Never had a less than fabulous meal here. Small and loud but in warmer months outdoor seating is great. Seared scallops are to die for. All fish and shellfish is locally caught and you can taste the freshness.
Open 7 days all year round, which is great for locals who have to put up with lots of seasonal restaurant closures. The only drawback is they don't accept reservations and the place is slammed in the summer. Also the indoor seating area can get loud when it's busy since it's a small space, but the small size is part of the key to why everything tastes sooo good here.