This is a must go to when in Narragansett! We sat downstairs on the Wednesday night before 4th of July. It was busy but our waitress was but attentive and personable.
Our drinks came very quickly and we were impressed that our Martinis came accompanied by a "side car"
As far as appetizers go, the Escargot are a MUST get! Use the extra bread for dipping in the escargot butter. The stuffed artichokes were delicious and clearly homemade.
My husband had the Swordfish special which was delicious. I order scallops almost everywhere we frequent and these were easily the best I've ever had - seared and flavored perfectly.
Extensive wine list, great service and a lovely ambiance. Making this a tradition for our yearly Rhode Island visits!