Below average food (way too pricey for the quality), steep beer prices, disinterested waitpeople. With these prices and food quality, I can't see them even operating when the season is over. Scrod was $16, Yeungling $5.50 ($2 more then other places). No fresh hamburgers, cole slaw, etc, all purchased form Sysco. Bait Processing plant next door whose odor permeates the front part of the bar.