Unexpectedly fantastic dinners for a restaurant next to Domino's pizza. If I was just commenting on the meal and kitchen, this would be a 5-star review, however both service and ambiance were not at the 5-start level (maybe between 3 an 4 stars for these.) Now for the meals and drinks, you cannot go wrong with this restaurant if you are looking for good contemporary American cuisine. We had the White Sangria (they are known for this) and the White Pomegranate Mohitos for starters. Most excellent drinks, the fruit was fresh and deeply permeated the flavor of the drink. As an appetizer, we had the balsamic calamari. These had a crunchy coating, with the sweet/sour of reduced balsamic vinegar. We loved it. Along side this , we were served warm bread, with oil and roasted garlic. Our party of four, ate two baskets of bread. For entrees, we had: the Fillet Mignon with Bordelaise sauce - this was prepared to perfection and served with garlic mashed potatoes; the Sesame crusted tuna - this was also grilled to perfection (the medium will leave the very middle un-cooked, perfect!); the Hoisin salmon, flakey, but not dry, the Hoisin sauce added subtelty to this dish: and the local Black back flounder, served over mixed rice - very flavorful. After all of this, we unfortunately had no have room for the dessert menu, maybe next time. The kitchen staff cooked everything as we expected and the flavors were outstanding. The service was timely, just not remarkable. The bar was a bit slow. We will be back for more meals here.
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