The food was absolutely amazing! We had the Point Judith fried calamari to start which was cooked to perfection. For the main courses we had seared scallops and a stuffed veal chop – simply amazing! This chef has definitely mastered the craft. The wait staff was very personable and helpful – all around it was a great meal! The funny part is that when we drove up to the restaurant, it didn’t look incredibly fancy or in fact, it almost looked like it wasn’t even opened! I am so glad that we found this jewel of Narragansett.
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