We decided to try this restaurant for lunch during Newport restaurant week as we had read favorable reviews about it. We ordered from the pre-fixe menu and ordered an appetizer, entree and dessert. I enjoyed the mussels I had ordered. The tomato soup my husband ordered fell short. Our tenderloin with brandy cream sauce was very tough and the sauce lacked flavor We ordered creme brulee, which was served with a biscotti, and both tasted good.The dining room was attractive and the service was good.