Every once in a while you have a food experience that impresses you so much, you have to let as many people know as possible. That's exactly what happened in Rhode Island today. An extremely inviting atmosphere, filled with very attentive workers. Owner was actively working the kitchen. You can really see the passion he has for creating a great burger. Double cheeseburger with boom boom sauce, LTO, and fresh jalapeños hit the spot. Fries are hand cut and fried using the Belgian method, from a local farm. They take pride in their ingredients and where they come from (see picture of their blackboard). Place was packed at lunch with professionals and guys from the local Navy base.
Bottom line, this is the best burger place around, the prices are reasonable, and everything is local and fresh. I'll be stopping at Bossman every chance I get.