The "Three Amigos" stopped by the Barn for breakfast last week and arrived as the first snow flurries of the season fell softly to the ground. It was cozy inside and our server was welcoming and upbeat, when we asked a few questions about the tempting menu. I had Eggs Benedict and it was perfectly prepared and delicious, as were the home made home fries. My BFFs had a waffle with fruit and eggs with chourico and both were fab. As locals, we like the Barn in the fall because we were the only diners there for at least a half hour, and by the time we left there were only 2 other tables occupied. We also enjoyed the "endless" cups of coffee, and admired works by local artists which look great in the rustic setting. They are open all year, except for Thanksgiving and Christmas!