We dined outside where the menu is scaled down a bit. (Though two in our party requested something from the "indoors" menu and were quickly responded to to with a smile and an "of course, no problem". Lovely atmosphere to enjoy a summer night. There's an outdoor bar and a seating area with a fire pit, though its more glamorous than a "pit".
I had a tuna special whose accompaniments were as fabulous as the main attraction. The tuna was grilled and was served less rare than one would normally do with tuna. Our waitress had given me the heads up on this and had asked if I'd prefer it cooked more rare than Chef usually does with this particular dish. I did not, but was thrilled to be in control of this aspect of my dining destiny. I got it exactly how I wanted it. This was indicative of how great the service was overall.
We did not find it particularly pricey as the quality of the food (and the quantity) merited the cash.
Oh yes - I mustn't forget to mention the very fine wine list!
Chef coming out at the end of our meal to see how we were, was a lovely capstone.