I have not been for dinner but do go for lunch which is open only on Fridays. It is in the basement of a Sons of Italy so the pressure is on to be good Italian. They seem to pull it off. I am stuck on the Bolognese but everything I have had is good. Consistancy was an issue early onn but they seem to have gotten a handle on that. It is one of those places that you don;t want to be the first to go in but I went and can tell you to go ahead. A hidden gem.
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