The atmosphere was classic Tuscan - the menu complex in its Italian, yet simple in it's execution.
I seldom order red meat - but always order it here. Today's filet mignon was perfectly prepared, with a Demi-glaze including while garlic cloves and sun dried tomatoes. It was served atop a precise serving of garlic mashed potatoes with a side of slim, crisp green beans. It was heavenly!
For desert, I sampled the pumpkin cheesecake with pecan graham crust and Carmel sauce and ordered the Tiramisu for myself. Both were amazing - but on my return visit I'll be ordering the cheesecake only because I've never tased anything like it!
The experience is pricy at about $50 per person, but worth every single penny if you want something special.
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