my husband and i went to our favorite restaurant last saturday and as usual the food and atmosphere andservice was great. my husband had the special for the night a 2'12 lb baked stufffed lobster with shrimp and scallops and hardly any bread . with asparagus as a side and mashed potatoes. at a price u couldnt beleive .29,95.he said it was the best he has had . as usual the owner was walking around making sure all his diners were happy with the food,their waiter and just service i ngeneral. i had salmon for 20.95 that was cooked to perfction with glazed carrots and rice. we split the caramel apple bread which was delicious. once again SPAIN comes thru as a beautiful dining experience thanks to felix and terry the owners and their staff.