I am very familiar with Bonefish from various cities in Florida so I was thrilled to hear that one has been started in Rhode Island. It is a familiar layout from their Florida prototypes, great ambiance and this one is more open with a nice view. The service has always been top notch in the Florida versions but this one seems to be a bit short on that score. Some of the food is delicious and my favorite, the parmesan encrusted trout, was over-cooked a bit, with very little sauce. One standard item on the menu is the edamame and Bonefish adds sugar to it. However, they will just have it with salt if you ask up front.