If this restaurant was set on the water, it'd be by far the best retaurant in RI, or for that matter the entire Northeast!!! The building is absolutely incredible, both inside and out. They recently added a rear patio (I was told over $1MM to add the patio, and I believe it!) combining open and closed areas, with a huge gas fireplace. We chose here to sit for dinner, and it was spectacular! The food is superb, the wait staff obviously well-trained in fine dining, and the presentation from the kitchen spot on. Slightly pricey, but we're talking fine dining and atmosphere at it's best here!
Absolutely will return, and the host Joe Barone is superb, it's obvious he's been in the industry a long time!
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