My family and I have been to chapel grille twice. The first time, everything was excellent and the second time, we left dissappointed. The Cornish hen was dried out, the salmon was mediocre and the marinara on the gnocchi was extremely spicy. The filet and egg, however, was cooked to perfection and the my son loved his penne with vodka sauce. The margaritas were $15 each! There is a nice wine selection. You can expect to be checked on frequently but the food takes a very long time. We were seated at 7:45 and left at 10:15 without dessert on our second trip. I would recommend giving it a chance but be prepared to pay more than you would expect for what you're getting.
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