At first, I was skeptical - the promoters for this restaurant made it sounds like it was going to be the most upscale restaurant in the area, but I didn't know if they really understood the competition. But Chapel Grille did live up to its pre-opening hype. It's fantastic.
While the bar area ,gorgeous in its own right, was incredibly busy and crowded, we found the dining rooms to be elegantly arranged (but perhaps a bit too snug) and we were seated on time for our reservation.
The food is amazing. I liked the idea that I could choose from the olive oils from different regions. I love that I can get a side of eggplant parmesan. There are plenty of options for many different palettes. I've eaten there twice, both times with friends who were equally impressed. I've had the seafood special, which was delicious, and the paella which I didn't love (but only because my expectation was for a truer Valenciana paella, which it was not).
Service was great both times and servers are quite professional.
I am really happy this restaurant has been added to the local scene.
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