We were here today for a collation following a family funeral. The function room was perfect for a group just under 50 in number. We were offered a choice from among four entrees, and they were all well received. I had the rigatoni bolognese, and my wife ordered the chicken Marsala. They were both excellent. The service was professional and attentive. The owner, 90 year old Antonio Micheletti, visited every table for a chat, and was delightful.
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