On the main street paralleling the waterfront this French style bistro offers excellent service, good food and good cabaret style music to dine with and a nice atmosphere with candles and white tablecloths. The appetizer menu is more interesting than the entrees which are fairly typical of an American French style bistro. The waitstaff were amazingly attentive and did not rush us. They paid close attention to empty plates and water glasses. No plate was removed until all had finished their dishes. The salad portions were very generous, more than enough for two and reasonably priced by today's restaurant standards for this quality. The greens were nicely dressed and the 4 Coriander grilled shrimp served with avocado, cucumbers and tomato on a bed of mesclun greens were excellent. They offer a special menu as well as the regular menu. The charcuterie plate was bit pricey as half the plate consisted of pickled vegetables with smaller amounts of sausage, pate,and a terrine. Mussels that evening were on the special menu and were served with a super abundance of pommes frites that were hot,crisp and not oily. The mussel portion was also generous. The have a very large hamburger platter with local beef which also came with French fries and greens.There are special desserts as well as those on a regular dessert menu and not all were chocolate. The restaurant is pleasant , the service is excellent and the atmosphere is very conducive to a pleasant dining experience.
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