We founded the food to be delicious, well prepared, and served very nicely. The staff was particularly friendly, and the service was attentive without being overly done. The warm bread with olive oil dip was a very nice touch. I had the sausage and shrimp, which was delightfully flavorful. My wife had the egg plant Parmesan, which was extrodinary. The portions size was just right, not too much, and not too little. This restaurant is a definite gem.
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