After reading some of the most recent reviews, I was skeptical about trying this restaurant. I'm so very happy that I took the chance as I had one of the best meals in a long time. If you enjoy mussels, you MUST try the Moules Frites as they were spectacular!! My only suggestion to make that certain menu item even better would be to serve a crusty loaf of bread to sop up the delictable juices. While thin sliced bread was served, a crusty loaf would have been so much better with the mussel dish. My husband had the Chicken Saltimbocca and enjoyed it tremendously. The couple we dined with also enjoyed their meal albeit, their fries did not come at the same time as the main course... not a big deal, just somewhat curious. The very best dessert that I have even had was a light sponge type cake with the most delictable creamy custard - when I say it was the best dessert I ever had, I mean it!!! My ONLY issue has to do with the atmosphere... The restaurant was filled when we arrived at 6:30ish. It was so loud as to be almost unbearable. I'm convinced that a great number of Americans [and I can say that as I am one] do not know how to dine quietly. As the night worn on and the room empied, the noise level became much more bearable. Our wait staff was professional, and, for the most part, very attentive. We will definitely be back, although, probably not on a weekend night in an effort to escape the extremely night noise level!