My wonderful son took leave from the Air Force and flew cross country to take me to dinner for my birthday. I had heard wonderful things about this restaurant so I was delighted when he suggested it. The menu was extensive and varied. The "specials" were also very interesting and could be done with your choice of fish (Salmon, Mahi mahi, Tuna or Tilapia) The quality of food was impressive. The only downside? was we did not know it was a BYOB so we had no wine with dinner. I am taking a dear friend there tonight to celebrate her birthday and will not forget the wine. The desserts were awesome and my Chocolate Mousse arrived on a dish that was decorated with a handwritten "Happy Birthday" in a delightful Raspberry sauce.
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