I ate there with my two teenage children. The food is a good but a little pricey for the quality. We had dinner there. The best part of the meal was the lamb chop appetizer. 3 lamp chops with a spinach and goat cheese crostini. It was very good. The fresh bread sticks were a nice touch. I had shellfish pasta Fra Diavolo. The clams and mussels were cooked perfectly. The scallops were a little sandy, as scallops often are. The lobster tail was overcooked. and disappointing. My son had a steak that was cooked to his request. He said it was good but not great. The service was attentive. A nice option for dinner but a little pricey.
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