My daughter and I had a fllet mignon, each and my husband and son had a New York strip steak each. The steaks were excellent. A very cute place with a snow motif. A little out of the way but worth it. I got a "black and blue" topping on my steak that was outstanding and made it, honestly, the best steak I ever had. It was a combination of cheeses, and garlic broiled to perfection. Great, fast service. Glad we went there.
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