We dined here tonight after just dining here on Saturday night for the first time. It was so memorable we have been talking about it week - we had to go back. On Saturday it was so crowded with graduation ect. But the wait staff and the bartenders were fun and up beat! The food absolutely amazing.the four of us had a great time. First let me recommend the French 75 to drink then we had the special appetizer the ceviche ( with crispy wontons). The table agreed that the Cajun chicken & scallop was the top but everything was fabulous. The dessert was also so good. Not to mention the outstanding services.