We have come to the Mediterranean for years and it still performs well with Greek food. The menu has grown (and the prices also), but it's a cute, intimate place; bistro feel to it. It's a BYO which I appreciate. The service was great, especially because we sat upstairs and the kitchen is downstairs. Having the upstairs bathroom in working order would have been nice. Seating is also available downstairs and even outside in the warmer months, but there's much less traffic upstairs. I had the best Tabouli I've eaten, and I don't particularly like Tabouli. Something about the tomatoes, garlic and oil, I think.
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