We went with a family group of 7 to this BYOB restaurant on a weekday night. Not many diners that night. Very good decor and layout with a bar set up for dining.
Split the artichoke appetizer with my wife and it was very good- three others ordered salads. Four of us ordered the special - a veal chop stuffed with prosciutto/mozzarella ($34)- the others ordered off the menu- lasagna,ossobucco and veal marsala. Portions were very good. Everybody else seemed to enjoy their entre except me. My veal chop was underdone and had a large bone so very little stuffing was able to be put in the chop.Desserts were tiramisu and molten lava cake for three of us. Service was excellent.
We will give it another try but probably order off the standard menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.