Off the beaten path go find this little hole in the wall luncheonette type cafe. Nothing fancy looking. A family run and owned place with a real Greek cook turning out the real thing.
I enjoyed avgelamino (sp?) soup loaded with white meat chicken and rice...yummy, and a plate of pierogies (mashed potatos, grilled onions packaged in ravioli type envelopes.) My wife enjoyed a big falafel.
God bless the Greek people...they know how to cook!