We visit Catherine's about once a month. The restaurant overall has been consistent; the dishes are unique, tasteful albeit a little pricey. We prefer a slower pace of service so the comments here about slow service don't really bother us. When we dine at a restaurant like Catherine's we prefer a slower pace, want to relax and savor the food, our wine and of course the conversation and companionship.
The mushroom soup with crab meat is superb. Regardless of the weather, even during warm summer evenings, the soup is something you must try. We have had the blackened tuna and crab cake entrees, no complaints. At our last vist we tried the mixed berry pie for dessert. A great way to finish a great dinner.
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