We ate outside on the porch. There was a little traffic noise but it was a pleasant place to have dinner on a warm summer evening.
The menu is interesting, the staff is friendly. The restaurant has potential. However, the food was disappointing (except for an exceptional dessert). The salad suffered from greens that were not the best; fewer ingredients ad higher quality greens would improve the salad. The snap peas were overcooked. The tuna was a good cut, but a bit underdone (I hesitate to complain about underdone tuna considering how some restaurants overcook it). My chicken was OK, but the apricot sauce seemed more like apricot jam.
The meringue pie was wonderful.
As a tourist passing through I cannot say how this restaurant compares with the alternatives in Uniontown.