I had lunch here, Had to come back for a dinner with the hubby! My husband can cook Gourmet meals, so he is very picky at where we eat at. We had the duck and it was cooked perfectly! Nice portion with the side, (Not the typical overflowing American portion) the price was comparable to other fine restaurants. Our waiter was very attentive. The only criticism is bread on the table right away would be nice, maybe with some dipping oil or seasoned butter. I know this area does not support more adventuresome eating, like rabbit, but thanks for bringing class to Towanda!
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