Bulgogi Japchae beef, Spicy Chicken were both very good and the condiments were interesting. We went when it was slow and the waitstaff were attentive but the appetizer course was brought out and shortly on its heels, the main dish came out, with only a few minutes between. Their rice was perfect with just the right amount of texture, toothsome and sticky.. Best restaurant rice I can remember and my family grows rice so I know my rice. I like my kimchi spicier. The food was served very hot in temperature Portions are large. We will return.
Shrimp Tofu soup was somewhat uninteresting with no depth to the broth. Other reviewers liked the stews and soups so I may have ordered the wrong one.The sauteed dumplings, kimchi and beef, were not memorable but there were 9 or 10 dumplings per appetizer. I prefer spicier kimchi.
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