We had been to this restaurant previously when it was operating under a different name and ownership. Decided to give it a try under new ownership on a Friday night when my husband and I felt like enjoying a night out. When we pulled into the parking lot, we were shocked - it was packed to capacity. I think I got the last spot! Good sign. When we walked in, we gave our name to the hostess who informed us it would probably be a 40 minute wait. No problem we will go to get a drink at the bar. Unfortunately the bar was also packed so we couldn't get a seat there either. I am happy they are a local business, not a chain restaurant doing so well. We're happy to support this. No complaints on a packed house. Their selection of beers was pretty good, not your standard Miller/Coors Lite.
We got our table and were promptly greeted by our waitress (Barbara I think). She offered us a complimentary beer since she saw we had been waiting. We thought that was great and really appreciated it, lots of places would not have done this. We decided to start with a cheese and meat plate. We were pretty hungry by this point and this was great. Many different artisan cheeses and meats. For dinner, I had the chicken and my husband had the mixed grill. Both were excellent. Chicken was moist and delicious. My husband also enjoyed his. It had quail and some kind of sausage I believe. I think they change it up all the time.
We would highly recommend if you are in the mood for great local food in a fun atmosphere.
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