I went here with a friend on a Friday night. The restaurant was full, but we had a reservation so we only had to wait a few minutes for our table to open. The menu changes weekly based on ingredients that are available and we lucked out. The menu offering when we went was awesome! The cheese board was one of the best I have had. They will tell you where all the cheeses are from. The bread is baked fresh in house and was delicious as well. There was an entree option for everyone. They had steak, chicken, and fish. My New York strip was delicious. The desserts were all local as well. They do run out of things so we were left with only 2 dessert choices. That is my only complaint! It is BYOB so bring your favorite wine. I will definitely be returning.
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