This restaurant was recommended by our hotel staff. They gave us a discount card to use, which helped. My husband had liver and onions; states it was good but not necessarily the best he's ever had. It needed more onions. I had the brisket; the flavor was good and smokey, but was the toughest brisket I've ever had. I didn't even finish it. Someone needs to go back to school and figure out how to cook brisket properly. Price was okay, nothing to scream about one way or the other.